Tulip Tree Creamery is a locally owned cheese company you can find at local farmers markets and the Indiana Cheese Trail, which Laura Davenport, owner of Tulip Tree Creamery, says is an exclusive opportunity. Here’s more from their team: They were founded in 2014 by Fons Smits and Laura Davenport with the help of other advisors. All of our products are made by hand, using microbial rennet that is vegetarian-friendly. We use traditional European Recipes and add our own twist to them! Our products are being distributed across the US with heavier distribution in the mid-west, east and west coast.